1 (12 oz.) pkg. chocolate chips
3 pkgs. Baker's sweet German chocolate
1 (8 oz.) jar marshmallow fluff
2 c. nuts
4 1/2 c. sugar
2 tbsp. butter
1/8 tsp. salt
1 lg. can evaporated milk (12 oz.)

Combine chocolate, marshmallow fluff and nuts - set aside. Combine sugar, salt, butter and milk in pan. Stir to boiling - boil 6 minutes. Pour over chocolate mixture and stir until dissolved. Pour into large buttered pan to set. Makes 5 pounds.

"Aunt Lillian" is remembered by our church youth of the 60's. Her fudge was always a favorite at the TMA open house.