1/2 cup molasses
1/2 cup brown sugar
1/2 cup granulated sugar
1/2 tablespoon vinegar
1 tablespoon butter
1/2 teaspoon vanilla
4 cups popped corn
2 cups shelled peanuts

Put molasses, sugar, and vinegar into a saucepan, stir just enough to prevent burning, and cook to 275°F.

Add butter, vanilla, and peanuts, and stir just enough to mix well. Pour over salted, popped corn, and mix well. Mold into round patties, or leave in irregular pieces.

Submitted by: CM