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CHERYL'S COCONUT BALLS
 

2 boxes confectioners sugar
1 can Eagle Brand milk
2 sticks butter
2 2/3 cups coconut
1 cup nuts
1 teaspoon vanilla
chocolate bark

Mix all ingredients except bark, refrigerate for at least four hours, roll into balls, dip in melted bark and enjoy!

Submitted by: K. Mitchuson

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