3 cups (18 ounces) semi-sweet chocolate chips
1 (14 ounce) can sweetened condensed milk
dash salt
1 1/2 teaspoons vanilla extract
1 (10 ounce) pkg.deluxe white baking chips, coarsely chopped

Melt chocolate chips with condensed milk and salt over low heat.

Remove from heat, stir in vanilla and chopped white baking chips. Stir until blended.

Line an 8 or 9 inch pan with wax paper. Spread fudge evenly into pan. Chill 2 hours until firm. Turn onto cutting board, peel off paper and cut into pieces.

Submitted by: Linda Losey