1/2 tablespoon cumin
1/2 tbsp Italian seasoning
1 tablespoon onion powder
1 tablespoon garlic salt
1 tablespoon kosher salt
1 tablespoon honey
4 oz each
red wine vinegar
soy sauce
teriyaki sauce
Worcestershire sauce

Combine ingredients in a large mixing bowl and whisk until thoroughly mixed. Pierce meat with fork and place in a seal-able container.

Pour marinade over meat and seal and refrigerate for at least 3 hours. Marinade up to 7 hours.

Remove from refrigerator at least 15 minutes prior to grilling.

Submitted by: Marty Cattaneo