3 c. sugar
1 c. butter
1/2 c. shortening
5 eggs
3 c. cake flour
1 c. milk
1 tsp. each rum, butter, lemon, coconut and vanilla flavoring
1 tbsp. baking powder Preheat oven to 325 degrees. Grease and flour Bundt or pound cake pan. Cream butter, shortening and sugar, add eggs 1 at a time. Add flour and milk gradually alternating the two. Add the 5 flavors and stir. Bake at 325 degrees for 1 1/2 hours. GLAZE FOR POUND CAKE: 1 c. sugar
1/2 c. water
1 tsp. butter, coconut, lemon, rum and vanilla flavoring Bring mixture to a boil. Pour 1/2 over cake when removed from oven. Cool and turn out of pan. Pour rest of glaze over cooled cake and turn cake. | 
