1 c. butter
2 c. sugar
5 eggs
3 c. plain flour
1/4 c. self rising flour
3 1/4 tsp. baking powder
1 tsp. salt
1 c. milk
1 tsp. vanilla

Cream butter and sugar. Add eggs. Add flour and milk alternately. Add vanilla. Bake at 350 degrees until done.

CARAMEL ICING:

2 c. sugar
1/2 c. caramelized sugar
1 egg, slightly beaten
1 stick butter
3/4 c. milk
1 tsp. vanilla

Mix 2 cups sugar, milk, egg and butter. Bring to boil and add caramelized sugar. Cook to soft ball stage. Beat and spread on cake.