1 c. butter
1/2 c. vegetable shortening
3 c. sugar
5 eggs
3 c. all-purpose flour
1 tsp. baking powder
1 c. milk
1 tsp. coconut flavoring
1 tsp. butter flavoring
1 tsp. rum flavoring
1 tsp. lemon flavoring
1 tsp. vanilla flavoring

Cream together butter, shortening and sugar. Add eggs, one at a time, beating thoroughly. After each addition, stir together flour and baking powder. Add alternately to batter with milk. Add flavorings last and beat well. Put batter into greased and floured tubed 10-inch cake pan and bake at 325 degrees for 1 1/2 hours. Cool in pan about 10 minutes. Add glaze.

1 c. sugar
1/2 c. water
1 tsp. coconut flavoring
1 tsp. butter flavoring
1 tsp. rum flavoring
1 tsp. lemon flavoring
1 tsp. vanilla flavoring

Combine sugar, water and flavoring into heavy saucepan. Bring to boil and stir until sugar is melted and spoon into half of hot mixture and pour over cake before turning cake out of pan. Take cake out of pan and spoon remaining mixture over it.