1 (12 oz.) pkg. butterscotch morsels
1/3 c. butter
2 c. graham cracker crumbs
1 c. chopped nuts
1 (8 oz.) pkg. cream cheese, softened
1 (14 oz.) can Eagle Brand sweetened condensed milk
1 tsp. vanilla
1 egg

Heat oven to 350 degree (325 degrees for glass dish).

In medium saucepan, melt morsels and butter. Stir in crumbs and nuts. Place half the mixture spreading on the bottom of a greased 9x13 inch baking pan.

In large mixing bowl beat cheese until fluffy; beat in Eagle Brand, vanilla and egg. Mix well. Pour into prepared pan. Top with remaining crumb mixture.

Bake 25-30 minutes or until toothpick inserted near center comes out clean. Cool to room temperature. Chill before cutting bars. Refrigerate leftovers.