2 c. cake flour
1 1/2 c. sugar
3/4 tsp. salt
3 tsp. baking powder
7 egg yolks
3/4 c. water (cold)
1 tsp. lemon
1 tsp. orange
1/2 c. cooking oil
7 egg whites
1/2 tsp. Bakewell cream

Sift dry ingredients in bowl, make hole in middle and add egg yolks, water, oil and flavoring. Mix and beat well.

In separate bowl, beat egg whites and Bakewell cream. Beat until very stiff. Fold other batter into egg whites 1/3 at a time.

Bake at 350 degrees for 1 hour in ungreased tube pan or until there is no beads of moisture on top. Cook cake upside down.