1 butter pecan cake mix

1/3 c. packed brown sugar
1/3 c. chopped pecans
1 tsp. ground cinnamon

Heat oven to 350 degrees. Grease and flour bundt pan. Prepare cake mix as directed except use 1 cup water.

Pour half of the batter (about 2 cups) into pan. Sprinkle with half of the filling. Repeat with remaining batter and filling. Bake until cake springs back when touched near center. Bake 45-50 minutes. Cool 30 minutes.