1 3/4 c. sugar
1 c. flour
4 eggs or egg substitute
1 c. butter
4 (1 oz.) squares semi-sweet chocolate
1 c. chopped pecans
1 tsp. vanilla

Combine sugar, flour and eggs; blend, do not beat. Melt butter and chocolate in a saucepan; add nuts and stir. Combine 2 mixtures; add vanilla. Blend only to mix well. Pour into 24 paper-lined muffin tins. Bake at 325 degrees for 25- 30 minutes.