1 stick butter 3 1/2 tbsp. cocoa 1/2 c. oil 1 c. water 2 c. sugar 2 c. flour Pinch salt 2 eggs 1 tsp. soda 1/2 c. buttermilk 1 tsp. vanilla In pot put butter, cocoa, oil and water; bring to a boil. Sift together sugar, flour, and salt; pour chocolate mixture over and beat. Add 2 eggs. While beating, let soda dissolve in buttermilk. Add vanilla, then add soda and buttermilk. Bake in greased 13x9 pan at 400 degrees for 20- 25 minutes. JAPANESE CHOCOLATE ICING: 1 stick butter 3 1/2 tbsp. cocoa 6 tbsp. milk 1 box powdered sugar 1 tsp. vanilla Put in pot butter, cocoa, milk and bring to boil in saucepan. Add 1 box powdered sugar. Beat until smooth. Add 1 cup nuts (optional) and 1 teaspoon vanilla. Spread on warm cake. |