1 box white or yellow cake mix 2 sm. pkgs. strawberry Jello 1 c. oil 4 eggs 1/4 c. water or berry juices 3/4 or 1/2 box (10 oz.) frozen strawberries, thawed & drained Mix in order given cake mix, Jello, water, oil, eggs and strawberries. Bake in bundt cake pan or three 8 inch cake pans at 350 degrees until done. GLAZE FOR BUNDT CAKE: 1/4 stick butter 1 c. powdered sugar Juice from drained strawberries Mix together. Stick holes into warm cake and pour on glaze. FROSTING: 1 box powdered sugar 1 stick butter 1/4 or 1/2 strawberries 1 tsp. vanilla Cream together sugar, vanilla and butter. Add strawberries. Mix well. Spread on cooled cake. |