1 (8 oz.) pkg. cream cheese, softened
1 (12 oz.) Cool Whip
1 sm. pkg. vanilla instant pudding
1 1/2 c. milk
1 angel food cake, loaf size
1 qt. strawberries

Beat first 4 ingredients together in 9 x 12 inch dish arrange 1/2 of angel food cake to cover bottom of pan. Spread 1/2 of cream cheese mixture over cake. Spread a layer of strawberries. Repeat layers of angel food, cream cheese, and strawberries. Cover with glaze.

1 c. water
1 c. sugar
3 tbsp. cornstarch
4 tbsp. strawberry Jello

Bring sugar water and cornstarch to a boil; add Jello. Cool and pour over cake.