1 c. raisins (golden)
1 tsp. of each (or to taste); cinnamon and nutmeg
1 tbsp. vanilla flavoring
1 c. of flour
1/2 c. unsalted butter
1 tsp. baking powder
1/2 c. sugar
1 egg
1/2 c. milk (whole or low-fat)

Preheat oven to 350 degrees. Grease 9 inch square pan or cake pan (round). Mix flour, baking powder and spices, cream butter and add to flour mixture, add sugar, vanilla and raisins. Beat eggs and milk. Add to mixture, blend lightly. Spoon into pan, bake for 25 minutes or until knife comes out clean. If made in cake round, cake will be only about 2 to 3 inches high and moist and heavy. Serve warm if you prefer. Also great with powdered sugar on top. Serve with pot of cinnamon spice tea.