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7 MINUTE FROSTING WITH MARSHMALLOWS
FOR COCONUT CAKE
 

2 egg whites
2 c. sugar
6 tbsp. cold water

Mix together and cook in double boiler for 7 minutes, beating constantly. Remove from stove and add 16 quartered marshmallows or 64 miniature marshmallows. Continue beating until smooth. Spread between layers and outside of cake with generous sprinkling of coconut.

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