1 c. cocoa powder
1 tsp. salt
2 tsp. baking soda
2 1/2 c. flour
2 eggs
1 c. mayonnaise
2 c. sugar
2 tsp. vanilla
1 1/2 c. warm water

Sift together cocoa, salt, baking soda and flour; set aside. In separate bowl mix eggs, mayonnaise, sugar and vanilla. Blend and beat well all ingredients together while adding 1 1/2 cups warm water.

When thoroughly mixed, pour batter into 2 greased 8 inch round pans or fill cupcake pans which have been greased or lined with papers. Bake at 350 degrees (30-40 minutes for 8 inch pans) (15 minutes approximately for cupcakes). Check for doneness with toothpick.