1 lb. butter
2 c. sugar
4 c. flour
12 eggs
2 tsp. vanilla
2 tsp. lemon extract
1/2 tsp. salt
1/2 tsp. nutmeg
1 c. sour cream

Cream butter and sugar. Add flour and eggs slowly. Then add extract and salt. Bake 1 hour at 325 degrees. Bake at 350 degrees the last 15 minutes.