1 German chocolate cake mix

Bake as directed in 9x13 inch pan. Let cool for awhile. Poke holes with handle of a wooden spoon (about 4 across and 5 down) in cake.

Pour 1 can sweetened condensed milk over cake.

Spread 1 jar (or nearly all) Mrs. Richardson's caramel fudge ice cream topping over top of cake. Let sit for awhile and top with Cool Whip and crushed Heath bars. (Heath candy bars will crush easier if frozen.) Refrigerate.