1 (12 oz.) pkg. butterscotch chips
1/3 c. butter
2 c. graham cracker crumbs
1 c. chopped nuts
1 (8 oz.) pkg. cream cheese (softened)
1 (14 oz.) can Eagle Brand milk (not evaporated)
1 tsp. vanilla
1 egg

Preheat oven to 350 degrees. (Glass 325 degrees.)

In medium saucepan, melt chips and butter, add crumbs and nuts. Mix well. Press 1/2 of mixture in 13 x 9 baking pan.

In large mixer bowl, beat cheese until fluffy, then beat in Eagle Brand milk, egg and vanilla. Mix well.

Pour into prepared pan and sprinkle remaining crumbs on top. Bake 25 to 30 minutes, or test with toothpick.

Cool to room temperature.

Cut into bars and chill. Refrigerate any leftovers.