24 frozen bread rolls (frozen food section, 12 balls per pkg.)
1 pkg. butterscotch pudding (not instant)
1 stick butter
3/4 c. brown sugar
3/4 tsp. cinnamon
The night before: Arrange frozen rolls in greased tube pan. Sprinkle dry
pudding over rolls. Melt butter, add brown sugar and cinnamon. Cook
until bubbly, pour over rolls and cover tightly with foil, leave on counter
overnight.

Morning: Uncover and bake in 350 degree oven for 30 minutes. Let stand 5 minutes. Carefully turn out on serving plate, pull apart, eat and enjoy.

NOTE: Chopped nuts may be added to melted butter mixture.