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ALL-SEASON COFFEE CAKE
 

3/4 c. sugar
1/4 c. soft shortening
1 egg
1/2 c. milk
2 tsp. baking powder
Pinch of salt
2 c. flour
2 c. fresh fruit, chopped (blueberries, apples, peaches, cherries, bananas - alone or mixture)

Mix sugar, shortening, and egg. stir in milk and add dry ingredients alternately. Blend in fruit. Pour into greased 13 x 9 inch pan.

TOPPING:

1 c. sugar
1 tsp. cinnamon
2/3 c. flour
1/2 c. soft butter

Combine topping ingredients and sprinkle on batter. Bake at 350 degrees for about 50 minutes.


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