1 (24 oz.) pkg. frozen dinner rolls
1/2 stick butter
1 (3 oz.) pkg. butterscotch pudding (not instant)
1/2 c. brown sugar
1 tbsp. cinnamon
1/2 c. chopped nuts

Butter a bundt pan or glass baking dish and place rolls in a ggreased pan. Melt butter and combine remaining ingredients. Sprinkle over top of frozen rolls and let mixture fall down through. Leave on counter to raise overnight. Bake at 350 degrees for 25 minutes or until done. Turn upside down and remove pan. Serve warm.