1 box yellow Duncan Hines butter recipe cake mix
4 oz. box vanilla instant pudding
1/4 lb. butter
1 oz. whiskey
4 eggs
1 c. milk
1 c. chopped walnuts

1. Beat all ingredients for 4 minutes at medium speed (except the nuts).

2. Coat 1 cup of nuts with 1 tablespoon flour and add to batter.

3. Pour into a greased and dusted tube pan. Bake at 325 degrees for 60 minutes or until cake springs back at touch. 3/4 c. sugar 1/2 c. whiskey

1. Heat above ingredients. DO NOT BOIL.

2. Pour mix over hot cake immediately after taking out of oven.

3. Cool cake in pan for 2 hours.

4. Refrigerate 24 hours before serving.