2 (15 oz.) cans or 4 c. pumpkin
3 eggs
1 c. brown sugar
2 tsp. cinnamon
1/4 tsp. ginger
1 lg. can evaporated milk
1/4 tsp. salt
1 yellow cake mix
3/4 c. chopped nuts
1 1/2 sticks butter (3/4 cup)

Beat together pumpkin, eggs, brown sugar, cinnamon, ginger, evaporated milk and salt. Pour into a greased 9 x 13 pan. Sprinkle 1 regular sized yellow cake mix over top.

Sprinkle chopped nuts and drizzle melted butter over top. Bake 1 hour at 350 degrees. Serve with Cool Whip.