Mix 1 yellow Jiffy cake mix according to directions. Spread thin in 9x13 inch greased and floured baking dish. Let cool.

Blend together 3 oz. package lemon instant pudding and 1 1/2 cup milk. Beat, then add 1 (8 oz.) package cream cheese, at room temperature. Blend well. Add to this 1 large can of crushed pineapple, well drained. Then a layer of Cool Whip. Spread coconut on top. Keep in refrigerator.