1 (12 oz.) pkg. butterscotch morsels
1/3 c. butter
2 c. graham cracker crumbs
1 c. chopped nuts
1 (8 oz.) pkg. cream cheese, softened
1 (14 oz.) Eagle Brand condensed milk
1 tsp. vanilla
1 egg

Preheat oven to 350 degrees. Melt morsels and butter. Stir in crumbs and nuts, press half the mixture firmly onto the bottom of a 13 x 9 baking pan. Beat cheese until fluffy, beat in Eagle brand, vanilla and egg. Mix well, pour into prepared pan. Top with remaining crumb mixture. Bake 25 to 30 minutes. Cool to room temperature; chill before cutting into bars. Refrigerate leftovers.