2 c. sugar
1 stick butter
2 eggs

Cream these 3 together.

Then:

1/2 c. cocoa
1/2 c. water

Make these 2 into a paste.

Add:

2 c. flour
1 tsp. salt
1 tsp. vanilla

Add:

1 c. milk

DO THIS RECIPE IN ORDER! Do not use mixer, by hand only. Bake at 350 degrees until it springs back.