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JEWISH APPLE CAKE
 

1/2 c. sugar
4 tsp. cinnamon
3 c. flour
2 c. sugar
3 tsp. baking powder
1 tsp. salt
1 c. oil
4 eggs
4 apples, peeled and cored
1/2 c. orange juice

Mix 1/2 c. sugar and cinnamon in bowl, put aside. Add apples. In another mixing bowl, sift together flour, sugar, baking powder and salt. Make a well in the center and add orange juice, oil and eggs. Beat well. Pour half batter into a well-greased tube pan. Arrange half of the apples, then the rest of the batter, then more apples. Bake at 350 degrees 45 to 55 minutes.

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