12 cream filled cupcakes
1 qt. ice cream
12 ice cream cones (not the flat bottom ones)
Assorted candy and nuts for decoration

(Candy corn, gum drops, chocolate chips, etc.)

1. Top each cake with scoop of ice cream.

2. Place a cone for a hat on an ice cream.

3. Decorate with assorted candy and nuts to form eyes, nose, mouth and ear and then serve.