2 med. ripe cantaloupes
1 box angel food cake mix (Betty Crocker)
1/4 c. water
1 (8 oz.) Cool Whip

Peel and seed cantaloupes, puree in blender to make 2 cups. Using mixer, beat 1 1/2 cups puree, cake mix and water until blended, 2 minutes. Bake in ungreased angel food cake pan at 350 degrees for 40 minutes.

Prepare icing by combining 1/2 cup melon puree with thawed Cool Whip. Ice cake and put remaining melon in center of cake.