1 box yellow cake mix
1/2 c. salad oil
4 eggs
1 box instant vanilla pudding mix
12 oz. can coconut milk, frozen
1 tsp. vanilla

Blend all ingredients, except coconut milk, for 1 minute. Add coconut milk, which has been thawed; mix. Bake in greased and floured 9 x 13 inch pan for 35 to 40 minutes at 350 degrees. Top with Cool Whip and flaked coconut.

Chocolate pudding may be substituted for vanilla.