3 c. all-purpose flour, sifted
1/4 tsp. salt
5 lg. eggs
3 c. sugar
1 c. butter, no substitutions
1/2 c. vegetable shortening
1 1/2 tsp. vanilla extract
1/2 tsp. lemon extract
1 c. 7-Up or other lemon-lime soda

Preheat oven to 325 degrees. Grease 12 cup Bundt pan. Combine flour and salt in bowl. Combine remaining ingredients except 7-Up in large mixer bowl; beat at medium speed until light and fluffy, scraping sides occasionally, 5 minutes. Reduce speed to low; add dry ingredients and 7-Up, beginning and ending with dry ingredients.

Bake 1 1/2 hours or until toothpick inserted in center comes out clean. Cool in pan for 15 minutes. Invert onto wire rack, remove pan and cool completely. Makes 16-20 servings.