4 eggs
2 c. shredded zucchini including peeling
3/4 c. oil
1 tsp. vanilla
1 (4 1/2 oz.) instant chocolate pudding
1 1/2 tsp. instant decaffinated coffee
1 pkg. chocolate cake mix (German chocolate mix)

Beat eggs, zucchini, vanilla, chocolate pudding. Add coffee, cake mix (dry out of the box) and beat at low speed until moist, about 11 minutes. Bake in bundt pan about 1 hour at 350 degrees, or in a 9x13 pan 40-45 minutes.

Vanilla frosting makes an excellent topping for this cake.