4 eggs
2 c. shredded zucchini including peeling
3/4 c. oil
1 tsp. vanilla
1 (4 1/2 oz.) instant chocolate pudding
1 1/2 tsp. instant decaffeinated coffee
1 pkg. chocolate cake mix (German chocolate mix)

Beat eggs, zucchini, vanilla, chocolate pudding. Add coffee, cake mix (dry out of the box) and beat at low speed until moist, about 11 minutes.

Bake in Bundt pan about 1 hour at 350°F, or in a 9x13 pan 40-45 minutes or until cake tests done.

Vanilla frosting makes an excellent topping for this cake.