Angel food cake
1 c. milk
1 sm. pkg. instant vanilla pudding
1 pt. vanilla ice cream
1 sm. pkg. strawberry Jello
1 1/2 c. hot water
10 oz. frozen strawberries
Cool Whip Break angel food cake in pieces and place in bottom of 9 x 13 pan. Blend milk and pudding and add ice cream. Mix with mixer until smooth. Pour over cake. Put in refrigerator until firm. Mix strawberry Jello with hot water. Stir to dissolve Jello. Add frozen strawberries. Stir, refrigerate until it starts to gel. Pour over cake. Don't mix. Refrigerate for several hours until Jello is set. Top with Cool Whip. | 
