1/4 c. butter
1 c. brown sugar
1 can crushed pineapple, well drained
1 pkg. yellow cake mix
Maraschino cherries (optional)

Melt butter and divide equally into two 8 or 9-inch round cake pans. Mix drained pineapple and sugar and spread over butter. Press cherries (cut in halves or quartered) into pineapple mixture.

Mix cake mix according to package directions. Pour over pineapple mixture and bake according to package directions. Sells well at bake sales.