2 pkgs. strawberry jello
2 c. boiling water
2 pkgs. frozen strawberries
1 (9-inch) angel food cake
Whipped cream

In the Tupperware large mixing bowl dissolve jello in water. Add strawberries and stir until defrosted and syrupy. Press angel food cake into jello mixture. Apply seal to bowl. Tip bowl to coat cake thoroughly with jello, then place in refrigerator. This will be ready to serve in about 1 hour, or may be served the following day.

Take the bowl from refrigerator a few minutes before needed and let stand at room temperature, then turn out on large serving plate. Cake is covered with thick coating of jello and strawberries. May be served with whipped cream.