1 c. sugar
2 c. plain flour
4 tbsp. Hershey's cocoa
2 tsp. baking soda
2 tsp. vanilla
1 c. Kraft Miracle Whip salad dressing
1 c. water

Cream sugar and Miracle Whip. Sift all dry ingredients together and add to sugar and Miracle Whip. Add water and vanilla. Beat until well blended. Pour into 2 greased and floured 9 inch cake pans. Bake at 350 degrees for 30 minutes. May be baked as a bundt cake or makes approximately 24 cupcakes.