1/4 lb. butter
1/2 c. sugar
4 egg yolks
4 tbsp. milk
1/2 c. flour
2 tbsp. flour with 1 tsp. baking powder
Pinch of salt
1 tsp. vanilla
4 egg whites
1 c. sugar
1 tsp. vanilla
Chopped nuts
Whipped cream

Mix butter, 1/2 cup sugar, egg yolks, milk, flour, baking powder, salt and 1 tsp. vanilla. Place cake batter evenly into 2 (10 inch) pans.

Beat egg whites stiff, add 1 cup sugar and vanilla. Spread mixture onto raw cake batter. Sprinkle with chopped nuts. Bake in very slow oven 300 degrees for 35 minutes or until done. Serve with whipped cream.