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EXTRA MOIST LEMON CAKE
 

1 pkg. lemon cake mix
1 box Jello lemon pudding pie filling
4 eggs
1 c. water
1/4 c. oil

Combine all ingredients and pour into 10 inch fluted pan. Bake at 350 degrees for 50 to 55 minutes. Do not overbake. Spoon glaze over cake.

GLAZE:

1 can lemonade
2 c. confectioners' sugar

Blend and spread over cake.

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