2 c. flour
3/4 c. butter, softened
1 c. sugar
3/4 c. canned pumpkin
1/2 tsp. almond extract
1 egg

In a medium bowl, combine flour, butter and sugar; mix until light and fluffy. Add pumpkin and almond extract, mix well. Add eggs, one at a time, beat well. Pour batter in a greased 9x5 inch loaf. Tap on counter to remove air bubbles. Bake in a preheated 350 degree oven for 60 to 65 minutes until toothpick comes out clean.