1 (20 oz.) Angel Food cake
1 (8 oz.) carton sour cream
1 c. milk
1 c. powdered sugar, sifted
1 (12 oz.) container frozen whipped topping, thawed
1 (16 oz.) jar strawberry flavored glaze
1 (16 oz.) pkg. frozen whole strawberries, thawed & undrained

Cut Angel Food cake into small cubes; place in a large serving bowl and set aside. Combine sour cream, milk, and powdered sugar, stirring until smooth. Fold in whipped topping; spoon evenly over cake. Set aside. Combine strawberry glaze and undrained strawberries; spoon evenly over dessert. Cover and chill at least 8 hours.