1/4 tsp. salt
2 egg whites
1/4 c. sugar
3/4 c. Karo syrup
1 1/4 tsp. vanilla

Add salt to egg whites and beat with electric rotary beater until mixture forms soft peaks. Gradually add sugar, 1 tablespoon at a time, beating until smooth and glossy. Slowly add Karo, beating after each addition until firm peaks. Add vanilla. If desired, can add food coloring.