1/2 lb. butter, softened
2 c. sugar
5 eggs
2 c. flour
1 tsp. vanilla
1/4 tsp. lemon juice
1/4 tsp. salt

Cream butter and sugar well; add eggs, one at a time. Add other ingredients. Put into well buttered bundt pan. Bake at 325 degrees for about 1 hour. Cool in pan 15 minutes. Turn out on rack. Frost with powdered sugar frosting, if desired.

POWDERED SUGAR FROSTING:

Mix a rounded tablespoon soft butter, 1/2 teaspoon vanilla and powdered sugar; add small amount of milk. Drizzle over top of cake.