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BUTTER BUNDT CAKE
 

1 pkg. yellow cake mix
3/4 c. corn oil
4 eggs
1 tsp. vanilla extract
1/4 c. sugar
1 pkg. instant vanilla pudding
3/4 c. water
1 tsp. butter extract
2 tsp. cinnamon
1/2 c. nuts (optional)

Mix cake mix, pudding, oil, and water. Add eggs, one at a time. Add extracts. Beat at high speed for 6 minutes. Mix sugar, cinnamon, and nuts. Pour batter into pan in thirds, spiraling each with filler. Bake at 350 degrees for 45 to 50 minutes. If desired, glaze with the following: 1/2 tbsp. butter 1 c. powdered sugar 1 tsp. vanilla

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