1 pkg. vanilla cake mix 1 box lg. Jello (strawberry), 6 oz. Prepare Jello with 1 1/2 cups hot water and 1 cup cold water. Let set while preparing cake, according to instructions on box. When cooled, take large fork and poke holes in cake. Pour Jello into holes slowly. Refrigerate. TOPPING: 1 pkg. instant vanilla pudding, 3 1/2 oz. 1 pkg. Dream Whip 1 1/2 c. milk Blend for 5-8 minutes. Put on cake and refrigerate. |