2 c. sliced strawberries
3 sliced bananas
1 lg. angel food cake
1 lg. Cool Whip topping
1 (3 oz.) box strawberry Jello
1/2 c. boiling water
1 tbsp. cold water
1 c. sugar

Slice strawberries and bananas. Place strawberries in bowl with sugar; let set. Dissolve Jello in the cold water and add boiling water. Mix fruit in Jello, mix and let thicken in refrigerator about 30 minutes. While mixture is setting, cube angel food cake into inch cubes, mix with Cool Whip, Jello and fruit. Pour into 9"x9" pan, refrigerate until ready to eat.