2 c. flour
2 eggs, beaten
1 tsp. vanilla
1 can crushed pineapple, undrained
2 c. sugar
2 tsp. baking soda
1 c. chopped nuts

Preheat oven to 350 degrees. Mix together flour and sugar in a large bowl. Add remaining ingredients and mix well. Pour mixture into ungreased 9 x 13 inch dish. Bake for 45-50 minutes. Cool completely before topping.

CREAM CHEESE FROSTING:

1 pkg. sm. cream cheese, softened
1 stick butter
1 1/2 c. powdered sugar
1 tsp. vanilla

Combine all ingredients in a large bowl. Mix with electric mixer until smooth and creamy.