1 (18 1/2 oz.) pkg. chocolate cake mix
1 (8 oz.) pkg. cream cheese
1/3 c. sugar
1 egg
1 (6 oz.) pkg. semisweet chocolate pieces

Prepare chocolate cake mix according to package directions. Spoon batter into paper lined 2 1/2 inch muffin pan cups, filling 1/2 full.

Combine cream cheese, sugar and egg in bowl. Beat with electric mixer at high speed 2 minutes or until smooth and creamy. Stir in chocolate pieces. Drop cream cheese mixture by teaspoonfuls into each muffin pan cup.

Bake in 350 degree oven 20 minutes or until cupcakes test done. Remove from pan. Cool on racks. Makes 30 cupcakes. They freeze well.